Nutella Crepes

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
We love crepes at our house, especially Nutella Crepes. Or at least Cade and the girls do. I eat mine with just a little sprinkle of sugar. I don't know why but I love them that way.


  • 1 1/2 Cups Whole Milk
  • 4 Tablespoons Melted Butter
  • 1 Large Egg plus 1 Egg Yolk
  • 3/4 Cup Flour
  • 1 tablespoon Vanilla
  • 2 tablespoons Sugar
  • 1/4 Teaspoon Salt


  • Mix the wet ingredients in one bowl and set aside.
  • Mix the dry together and slowly whisk into the wet ingredients.
  • Heat a skillet over medium heat with a little oil in the pan. (We use nonstick so I skip the oil. The first crepe is always ugly, but the rest are all perfect)
  • Pour about 1/4- 1/3 cup batter into the pan, lift off the burner and swirl with your wrist to cover the entire bottom of the pan.
  • Once the edges start to lift and curl, carefully flip the crepe. We prefer to use a rubber spatula. It bends and slides right under the crepe. If the crepe is sticking I can use it to carefully slide it under the edges first. Let the other side brown a little and remove to a plate.
  • Serve with fresh berries and nutella!
Nutrition Facts
Nutella Crepes
Amount Per Serving (1 g)
Calories 116 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 124mg5%
Potassium 97mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 7g8%
Protein 4g8%
Vitamin A 99IU2%
Calcium 71mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.