Place the zucchini in a towel and wring out all of the water, and I do mean all of it.
Squeeze until you cannot squeeze anymore.
Mix the crust together by stirring the zucchini, flour, whole wheat flour, cheese, seasoning, salt and pepper, and eggs, and although it is very sticky, spread it in a circle on parchment and bake for 10-15 minutes.
The crust should appear slightly golden.
Remove from oven and top with marinara, cheese and toppings of choice.
Bake for an additional 5-10 minutes and enjoy!
Zucchini Pizza Crust
Amount Per Serving (1 g)
Calories 269Calories from Fat 72
% Daily Value*
Saturated Fat 3g19%
Polyunsaturated Fat 4g
* Percent Daily Values are based on a 2000 calorie diet.