This taco stew is the recipe most requested by anyone who knows my mom and now you can try it too! I beg you try this and you won't regret it!
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Taco Stew

This taco stew is the recipe most requested by anyone who knows my mom and now you can try it too! I beg you try this and you won't regret it!
Course 100 + BEST Easy Beef Recipes for Dinner
Keyword beans, beef, dinner, ground beef, main dish, potatoes, soup, stew, Taco
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 472kcal
Author Sweet Basil

Ingredients

  • 4 medium Russet potatoes peeled and diced or 8 yukon gold potatoes
  • 3-4 carrots peeled and diced
  • 1 onion chopped
  • 1 pound hamburger
  • 1 pkg. frozen peas the small pkg.
  • 1 can 16 oz tomatoes
  • 1 8 oz. can tomato sauce
  • 1 pkg. taco seasoning or roughly 1/4 cup
  • 1 can corn undrained
  • 1 can chili beans undrained
  • 1 can green beans undrained
  • 1 can kidney beans undrained

Instructions

  • In a large pot add a drizzle of olive oil and place over medium heat.
  • Cook the onions until tender, about 3 minutes.
  • Add the carrots and potatoes and add just enough water to cover them.
  • Cook until tender.
  • In a separate pan, over medium heat cook the hamburger, drain the grease and add to the water and tender veggies.
  • Add all of the remaining ingredients and cook until heated through.
  • Serve with shredded cheese, sour cream and fritos!

Notes

To make in the slow cooker, do the first and second step and then dump everything in the slow cooker. We actually love to cook extra ground beef one night and save it for the taco stew to take less time. :)

Nutrition

Serving: 1g | Calories: 472kcal | Carbohydrates: 82g | Protein: 20g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 958mg | Fiber: 11g | Sugar: 10g