These Irish Sliders made with corned beef, melted Dubliner Irish cheese, sauerkraut and spicy Irish mustard on potato slider rolls are a must have for your next gathering.

Cheesy Irish Sliders

Servings: 12
These Cheesy Irish Sliders made with corned beef, Dubliner Irish cheese, sauerkraut & Irish mustard on potato slider rolls are a must have!


  • 12 Potato Slider Rolls
  • 3/4 lb. Corned Beef sliced thin
  • 3 oz. Dubliner Irish Cheese sliced thin
  • 1 c. Sauerkraut
  • 1/3 c. Spicy Irish Mustard
  • 4 tbsp. Butter
  • 1 tsp. Poppy Seeds


  • Set oven to broil and allow to preheat.
  • Slice the rolls in half and line the bottom half in the bottom of an oven safe dish.
  • Next, top with corned beef, cheese and sauerkraut.
  • Place the dish in the oven under the broiler for about 3-5 minutes until the cheese starts to melt; then remove from the oven and lower oven to 350 degrees F.
  • Next, add the mustard to the top half of each roll and place on top of the sandwiches.
  • Melt the butter in a small saucepan on top of the stove and add poppy seeds; then brush on top of the buns.
  • Bake for another 8-10 minutes until the cheese has melted and the tops are lightly browned.
Nutrition Facts
Cheesy Irish Sliders
Amount Per Serving (1 g)
Calories 310 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Polyunsaturated Fat 5g
Cholesterol 45mg15%
Sodium 560mg24%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 3g3%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.