These Cheesy Irish Sliders made with corned beef, Dubliner Irish cheese, sauerkraut & Irish mustard on potato slider rolls are a must have!
- 12 Potato Slider Rolls
- 3/4 lb. Corned Beef sliced thin
- 3 oz. Dubliner Irish Cheese sliced thin
- 1 c. Sauerkraut
- 1/3 c. Spicy Irish Mustard
- 4 tbsp. Butter
- 1 tsp. Poppy Seeds
Set oven to broil and allow to preheat.
Slice the rolls in half and line the bottom half in the bottom of an oven safe dish.
Next, top with corned beef, cheese and sauerkraut.
Place the dish in the oven under the broiler for about 3-5 minutes until the cheese starts to melt; then remove from the oven and lower oven to 350 degrees F.
Next, add the mustard to the top half of each roll and place on top of the sandwiches.
Melt the butter in a small saucepan on top of the stove and add poppy seeds; then brush on top of the buns.
Bake for another 8-10 minutes until the cheese has melted and the tops are lightly browned.
Cheesy Irish Sliders
Amount Per Serving (1 g)
Calories from Fat 108
% Daily Value*
Saturated Fat 6g38%
Polyunsaturated Fat 5g
* Percent Daily Values are based on a 2000 calorie diet.