Quick Lemon Orzo Pasta

4.14 from 265 votes

As the winter is starting to melt away we make recipes that scream spring like this quick and easy lemon orzo with parmesan and peas.

Prep Time2

Cook Time12

Total Time14

Course: 100 Family Favorite Easy Healthy Recipes

Cuisine: American

Keyword: healthy, lemon, main dish, orzo, pasta, peas, side dish

Servings:

Author: Carrian Cheney

In a skillet over medium heat, add the olive oil and pasta.
1 Tablespoon Olive oil, 1 ½ Cups Orzo Pasta
Cook, stirring occasionally until toasted, about 30-60 seconds.
Add garlic and stir it in followed by thyme.
2 Cloves Garlic, 1 teaspoon Thyme Leaves
Add the broth, a small amount at a time.
3 Cups Chicken Broth
Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the water and is tender.
Remove the lid and add the lemon zest, juice, and peas and stir until the peas are bright and cooked.
1 Lemon, 1 ½ Cups Peas, ½ Lemon
Add the cheese and salt and pepper to taste and serve immediately.
⅓ Cup Parmesan Cheese, Salt and Pepper

You can keep this recipe in the refrigerator for up to 5 days.