Greek Chicken Pasta Skillet

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
This Greek Chicken Pasta Skillet is zesty and creamy and full of all your favorite Mediterranean flavors!  With sun-dried tomatoes, feta cheese, Kalamata Olives, garlic, chicken, pasta and more – it’s truly a meal the whole family will love!

Ingredients

  • 6 ounces rigatoni pasta
  • 1 tablespoon olive oil
  • 1 small yellow onion chopped
  • 5 cloves garlic minced
  • pounds chicken breast cut into 1-inch cubes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon onion powder
  • 2 tablespoons tomato paste
  • 1 cup chicken stock
  • 1 tablespoon fresh lime juice
  • ½ cup halved sun-dried tomatoes sliced
  • ½ cup crumbled feta cheese
  • 3 tablespoons parsley reserve 1 tablespoon for garnish
  • 1 teaspoon sugar
  • ½ cup fresh cherry tomatoes cut in half
  • 1/3 cup pitted Kalamata olives halved
  • ¾ cup fat-free half and half or heavy cream if preferred

Instructions

  • Cook pasta according to the box instructions, for al dente doneness.
  • While the pasta is boiling, heat 1 tablespoon of olive oil in a nonstick pan over medium-high heat.
  • Add the onions and cook for 5 minutes.
  • Add the garlic and cook 1 more minute.
  • Season the chicken with ½ teaspoon salt, pepper and onion powder, then add it to the pan, and cook for 6 minutes, turning once (add more oil if needed).
  • Stir in the tomato paste and chicken stock and simmer for 2 minutes.
  • Add lime juice, sun-dried tomatoes, half of the feta, 2 tablespoons parsley, ½ teaspoon salt, ½ teaspoon pepper, sugar and simmer about 3 minutes.
  • Add the fresh cherry tomatoes, olives and the half and half, then sauté for 2 minutes.
  • Fold in the al dente pasta, sprinkle with rest of the crumbled feta cheese and parsley, and serve warm.
Nutrition Facts
Greek Chicken Pasta Skillet
Amount Per Serving (1 g)
Calories 171 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 521mg23%
Potassium 252mg7%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 4g4%
Protein 6g12%
Vitamin A 431IU9%
Vitamin C 7mg8%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.