It was hard work but someone had to do it. We searched for the best pumpkin chocolate chip cookies recipe and today we are sharing it with all of you!!
1/2CupButterunsalted and softened
1/8TeaspoonGround Clovesor up to 1/4 Teaspoon
1bag chocolate chips
Preheat the oven to 375 degrees.
Place a silpat or parchment paper on each cookie sheet.
It's very important that you start with softened, not melted butter. Add the butter and sugar to a standing mixer and beat for 2 minutes.
Add the egg and beat for 30 seconds.
Add the pumpkin and vanilla and mix on low, gradually increasing the speed until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves.
After thoroughly mixing the dry ingredients, add in the chocolate chips and stir.
The flour will help the chocolate chips be evenly distributed throughout the cookie.
Add the dry ingredients and chocolate chips to the wet ingredients and mix until just combined.
Using a cookie or ice cream scoop, scoop the dough on to cookie sheets and bake for 11-12 minutes or until dry looking on top.
Remove from the oven and serve.
See notes for storage.
Pumpkin cookies are very soft and cake like, so when storing you'll want to place them in an even layer at the bottom of a large cake pan or tupperware. Place a sheet of parchment on top, add more cookies and then cover with saran wrap. Doing too many layers will weigh down that bottom layer too much.
The BEST Pumpkin Chocolate Chip Cookies
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.