Cheesy Lobster Shrimp and Crab Dip

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 15 minutes
Servings: 5 servings
Cooked shrimp and crabmeat combine with sautéed lobster tail and scallops in this melty, cheesy dip. Serve with cubes of crusty french bread.


  • 2 Small lobster tails
  • 2 Scallops
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon butter
  • 2 Cans of condensed cream of celery soup
  • 16 Ounces american processed cheese cubed
  • 1/2 Cup cooked frozen shrimp chopped
  • 1/2 Cup shredded crabmeat
  • 1/4 Teaspoon paprika
  • 1/8 Teaspoon cayenne pepper
  • 1 Loaf of French bread or other crusty bread


  • Spray the inside of a slow cooker lightly with cooking spray.
  • Remove the lobster tails from the shells by cutting through the center of each with a large chef's knife. Pull the meat out and chop.
  • Heat the butter and vegetable oil in a skillet over medium heat. Place the chopped lobster meat and the two whole scallops in the skillet and cook for 4 minutes, flipping the scallops over after three minutes. Remove from heat and chop the scallops. Place the lobster and scallop meat into a slow cooker.
  • Place the cream of celery soup, cubed cheese, shrimp, crabmeat, paprika, and cayenne into the slow cooker. Stir all the ingredients together and cook on high for 1 hour then turn the slow cooker to the warm setting.
  • Serve with cubes of french bread.
Nutrition Facts
Cheesy Lobster Shrimp and Crab Dip
Amount Per Serving (1 cup)
Calories 488
% Daily Value*
Saturated Fat 12.3g77%
Cholesterol 233mg78%
Sodium 2574mg112%
Carbohydrates 24.6g8%
Fiber 0.9g4%
Sugar 10.2g11%
Protein 40.7g81%
* Percent Daily Values are based on a 2000 calorie diet.