a pile of chips loaded with bbq brisket, beans, gooey cheese and all sorts of extras like jalapenos, red onions and cilantro!

BBQ Brisket Nachos

Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 8 servings
BBQ Brisket thrown into gooey, cheesy nachos? Oh baby, that is like Christmas morning in food form!! There's a secret to these nachos, in fact there's two! Do you know them?


  • 3 Cups Brisket chopped
  • 1/2-1 Cup BBQ Sauce
  • 1 Can Pinto Beans Drained
  • 1 Bag Tortilla Chips Lightly Seasoned Restaurant Style
  • 4 Cups Colby Jack Cheese (we use Tillamook) Shredded
  • 1/2 Red Onion diced
  • 1 Jalapeno sliced
  • 1/4 Cup Cilantro Chopped


  • Place the brisket, beans and bbq sauce in a bowl and stir to combine.
  • Pile one layer of chips on a cookie sheet and top with cheese. Add the brisket and repeat with another layer.
  • Heat an oven to broil and place the cookie sheet in the oven until the cheese is melted.
  • Top with cilantro, red onion, jalapeno and an extra drizzle of bbq sauce.
Nutrition Facts
BBQ Brisket Nachos
Amount Per Serving (1 cup)
Calories 1539 Calories from Fat 729
% Daily Value*
Fat 81g125%
Saturated Fat 32g200%
Cholesterol 484mg161%
Sodium 1284mg56%
Potassium 2464mg70%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 7g8%
Protein 160g320%
Vitamin A 749IU15%
Vitamin C 3mg4%
Calcium 561mg56%
Iron 15mg83%
* Percent Daily Values are based on a 2000 calorie diet.