Peach dump cake with ice cream on top

Peach Dump Cake

Prep Time: 10 minutes
Cook Time: 31 minutes
Servings: 10
This peach dump cake is the easiest peach cake you will ever make. Get your mixing bowl and your spatula out, the batter takes just minutes to put together and then you just have to wait for that golden brown cake, filled with juicy peaches, to emerge from your oven.


  • 2 large peaches (just over 1 lb, peeled & diced)
  • 2 tablespoon brown sugar (packed)
  • 1 teaspoon cinnamon
  • 1 tablespoon fresh squeezed lemon juice
  • 2 cup all-purpose flour
  • 1 cup powder sugar
  • ½ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 4 oz unsalted butter (melted)
  • cup buttermilk
  • ½ teaspoon pure vanilla extract
  • Turbinado sugar (optional)


  • Preheat the oven to 375°F.
  • Toss the diced peaches with lemon juice, brown sugar and cinnamon in a medium mixing bowl.
  • Melt the unsalted butter in a small microwave safe bowl for 30 to 40 seconds. Brush the baking pan with some of the melted butter.
  • Add the remaining melted butter along with the rest of the ingredients to the mixing bowl with the peaches. Gently fold everything together with a spatula.
  • Transfer cake batter to the prepared baking pan and sprinkle turbinado sugar on top.
  • Bake for 35 minutes until the top is golden brown and an inserted toothpick in the middle comes out clean with just a few crumbs on it.
Nutrition Facts
Peach Dump Cake
Amount Per Serving (105 g)
Calories 246
* Percent Daily Values are based on a 2000 calorie diet.