A hearty taco chili that uses either ground turkey or ground beef and is full of corn, tomatoes and lots of flavor!
2PoundsGround BeefOr Ground Turkey
1CanBlack Beans15 Ounces
1 CanKidney Beans16 Ounces
2CansFire Roasted Diced Tomatoes
3Pasilla PeppersRoasted, peeled and diced
1Can Tomato Sauce8 ounces
1 EnvelopeTaco Seasoning
1CanTomatoes with Diced Green Chiles
Toppings of choicefritos, cheese, sour cream etc
In a large skillet, cook and crumble the ground turkey using a meat chopper over medium-high heat until no longer pink, 8-10 minutes, drain any grease.
Rinse and drain all beans, corn and hominy. Add to turkey, along with 3/4 canned tomatoes, and half the roasted pasilla peppers, tomato sauce, onion, the dressing and seasoning mixes and salt to a slow cooker or pot if stove top.
Puree remaining pasilla peppers and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture
Cook, covered, on low until flavors are blended, 3-6 hours. Serve with toppings as desired.
Amount Per Serving (1 bowl)
Calories 330Calories from Fat 171
% Daily Value*
Saturated Fat 7g44%
Vitamin A 1040IU21%
Vitamin C 13mg16%
* Percent Daily Values are based on a 2000 calorie diet.
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