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3.87 from 22 votes

Easy Cilantro Lime Cauliflower Rice

It tastes like rice, but it's way healthier and full of garlic and zesty lime flavor!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Cuisine: American
Keyword: cauliflower, cilantro, cilantro lime, gluten free, healthy, lime, side, side dishes, vegan
Servings: 6
Author: Sweet Basil

Ingredients

  • 1 Head Cauliflower
  • 2-3 Tablespoons Olive Oil
  • 2 Cloves Garlic minced
  • 1/2 teaspoon Cumin
  • 1 Lime zested and Juiced
  • 1/4 Cup Cilantro chopped
  • Salt
US Customary - Metric

Instructions

  • In a blender, chop the cauliflower until like grains of rice.
    1 Head Cauliflower
  • In a skillet over medium heat, add the olive oil, garlic and cumin. Cook until fragrant, about 30-60 seconds.
    2-3 Tablespoons Olive Oil, 2 Cloves Garlic, 1/2 teaspoon Cumin
  • Add the cauliflower and remaining ingredients, seasoning with salt to taste.
    1 Lime, 1/4 Cup Cilantro, Salt
  • Cook until beginning to brown a little, about 5-8 minutes.Serve with fresh cilantro.

Notes

Cauliflower rice will keep for 4 days in the refrigerator.

Nutrition

Serving: 1cup | Calories: 71kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 298mg | Fiber: 2g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 50mg | Calcium: 27mg | Iron: 1mg