Add ground beef. Cook until browned, stirring to break up after a few minutes and then draining out most of the fat.
Add in onion and garlic. Cook, stirring occasionally, just until soft.
Season with salt, pepper, seasonings and Worcestershire sauce.
Stir in tomato paste.
Pour in ¼ C of liquid and scrape up all the browned bits from the bottom to avoid a burn message. Then add in the macaroni and remaining liquid.
Press cancel to stop saute.
Lock lid into place and seal valve. Using manual button set time to 5 minutes.
After 5 minutes are up, quick release the steam. Remove cover and stir in half the cheese. Sprinkle the remaining cheese over the top and place lid, not locked, back on pot for 2 minutes to help the cheese melt.
Remove cover and serve.
Instant Pot Hamburger Helper
Amount Per Serving (1 g)
Calories 668Calories from Fat 279
% Daily Value*
Saturated Fat 14g88%
Vitamin A 459IU9%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: 100 + BEST Easy Beef Recipes for Dinner, 50 of our Best Easy Pasta Recipes, Main Course