Rice Krispie Treats

4.45 from 43 votes

These homemade Rice Krispie Treats are big, fluffy, and ridiculously gooey thanks to our marshmallow-loaded secret. Quick to make, no oven needed, and perfect for parties, dessert trays, or a random Tuesday. With just a few pantry ingredients, the flavor blows the classic rice crispies recipe out of the water.

Prep Time10

Cooling Time30

Total Time10

Course: 500+ Best Dessert Recipes

Cuisine: American

Keyword: bar dessert, kid friendly, no bake, no bake dessert, rice krispie treats, rice krispies

Servings:

Author: Carrian Cheney

Equipment

Ingredients

5 Tablespoons Butter
1/2 teaspoon Sea Salt fine grain
10 Cups Mini Marshmallows divided
1/4 teaspoon Vanilla Extract
6 Cups Rice Krispies Cereal

US Customary - Metric

Instructions

Spray a 9×9-inch pan with non-stick spray and line it with a foil or parchment paper sling. Spray again.
In a very large microwave-safe bowl, or in a pot on the stove over medium heat, place your butter, salt, and 8 cups of mini marshmallows. Microwave in 30-second increments, or heat, stirring in between, until everything is completely melted and smooth.
5 Tablespoons Butter, 1/2 teaspoon Sea Salt, 10 Cups Mini Marshmallows
Add vanilla and stir again.
1/4 teaspoon Vanilla Extract
Pour in the rice krispies cereal and mix well.
6 Cups Rice Krispies Cereal
Add in the remaining marshmallows while still warm and lightly press into your prepared pan. *
10 Cups Mini Marshmallows

Notes

*Using a spoon with a little butter on it will help you press the rice krispies into the pan without it sticking all over your hands.

Rice Krispie treats can be stored in an airtight container, at room temperature, for 2-3 days. Or they can be frozen for up to 6 weeks.

Nutrition