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Dinner Rolls

Homemade Dinner Rolls are going to rock your world. Soft on the inside, warm & buttery outside. Plus our tip that makes all the difference for dinner rolls.
Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Course: Yeast Bread Recipes and Quick Bread Recipes
Cuisine: American
Servings: 42
Author: Sweet Basil

Ingredients

US Customary - Metric

Instructions

  • In a saucepan over medium heat, add the milk and cook until just starting to foam around the edges and is warmed. Do not boil.
    2 Cups Milk
  • Gently place the butter, water, sugar, and honey in the pan and stir until the butter has melted and then allow to cool to luke warm.
    1/4 Cup Butter, 2 Cups Water, 1/4 Cup Sugar, 1/4 Cup Honey
  • Sprinkle the yeast and stir to combine. Dump into a standing mixer and allow to rest for 3-5 minutes or until foamy.
    3 Tablespoons Yeast
  • Pour the oil, salt, evaporated milk and egg and stir to combine.
    1/4 Cup Vegetable Oil, 2 Tablespoons Sea Salt, 3/4 Cup Evaporated Milk, 1 Large Egg
  • Add in 8 cups of flour and using a dough hook attachment, mix the dough until it begins coming together. 
    9-11 Cups All Purpose Flour
  • Carefully pour in a cup of flour more until the dough is coming together in a ball around the hook.
  • Remove the bowl from the mixer and cover with a cloth to rise for 1 hour or until doubled.
  • Heavily sprinkle flour on your work surface and turn the dough out.
  • Flip it over so all of the dough has flour on it and isn’t sticky.
  • Divide the dough and roll it into 42 dinner roll sized balls.
  • Place the rolls about 1-1 1/2 inches apart on a greased cookie sheet.
  • Allow to rise until doubled.
  • Bake at 350 for 15-20 minutes.
  • Remove from the oven and gently rub butter all over the tops.
  • Store in plastic wrap or bread bags for up to 1 week or freeze for up to 1 month.

Video

Notes

Dinner rolls can be frozen for up to 3 months.

Nutrition

Serving: 1Roll | Calories: 151kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 521mg | Potassium: 64mg | Fiber: 1g | Sugar: 6g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg