With this easy herbed peasant bread recipe, fresh homemade bread has never been easier! It is golden and crispy on the outside and soft and tender on the inside. It is also super versatile and done in a just a few hours.
Prep Time10 minutesmins
Cook Time30 minutesmins
Resting Time1 hourhr30 minutesmins
Total Time2 hourshrs10 minutesmins
Course: Yeast Bread Recipes and Quick Bread Recipes
Cover your bowl with plastic wrap and set aside in a warm spot to rise for at least an hour. (Preheat an oven to 170 degrees for 10 min if your house is chilly. With the door cracked place the bowl in.)
Preheat the oven to 425. Grease two 1.5-qt oven-safe mixing bowls with about a tablespoon of softened butter each.
2-3 Tablespoons Butter
Use two forks to begin scraping it from the sides of the bowl and folding it into and on top of the dough to create a ball shape.
Then, using the forks, divide the dough into two equal portions. Place half of the dough in the first buttered bowl then repeat with the second half of dough in the other bowl.
Allow to rest, uncovered for 30 min more. Transfer to the oven for 15 minutes, turn down to 375 degrees and bake 15 min more.
Remove from the oven and brush with olive oil or melted butter and a sprinkle of flaked sea salt if desired.