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4.75 from 4 votes

Cornmeal Mush

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Over 200 Favorite Easy Breakfast Recipes
Keyword: breakfast, sweet breakfast
Servings: 4
Author: Sweet Basil

Ingredients

  • 4 Cups Milk divided
  • 1 Cup Cornmeal
  • 1/2 teaspoon Salt
  • Toppings of Choice

Instructions

  • Heat 3 cups of milk until boiling.
    4 Cups Milk
  • Meanwhile, mix the 1 cup remaining milk with the cornmeal and salt in a bowl until smooth. While stirring the milk, gently pour the cornmeal mixture into the boiling milk.
    4 Cups Milk, 1 Cup Cornmeal, 1/2 teaspoon Salt
  • Turn to low and stir until cooked to desired thickness.
  • Serve with a little cream, honey, maple syrup or whatever you love!
    Toppings of Choice

Video

Nutrition

Calories: 299kcal | Carbohydrates: 40g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 385mg | Potassium: 494mg | Fiber: 4g | Sugar: 12g | Vitamin A: 395IU | Calcium: 303mg | Iron: 1mg