One Pan Pollo a la Crema
Description
This one-pan Pollo a la Crema is a flavorful mix of tender chicken, veggies, and a creamy sauce! Perfect for a quick and easy weeknight meal!
Ingredients
For the Chicken
- 3-4 Chicken Breasts, boneless, cut into chunks
- Salt and Pepper, to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 2 teaspoons Chili Powder
- 1 Tablespoon Olive Oil
For the Rest of the Dish
- 1/2 Green Bell Pepper, sliced
- 1 Red or Orange Bell Pepper, sliced
- 1 White Onion, sliced
- 1 Cup Baby Bella Mushrooms, or white button mushrooms, sliced
- 2 Cups Mexican Crema
- 1/2 Cup Sour Cream
- 2 teaspoons Smoked Paprika
- Salt and Pepper, to taste
- Cilantro, chopped
Instructions
- Mix the seasonings together and sprinkle over both sides of the chicken.3-4 Chicken Breasts, Salt and Pepper, 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 teaspoons Chili Powder
- Heat oil on medium-high heat in a large frying pan. Sauté chicken until browned on each side. Remove to a plate.1 Tablespoon Olive Oil
- Add peppers and onions with a little more oil. Sauté until onions are tender and translucent and peppers are softened. About 5 or 6 minutes.1/2 Green Bell Pepper, 1 Red or Orange Bell Pepper, 1 White Onion
- Add the mushrooms and sauté until browned then season with salt and pepper to taste.1 Cup Baby Bella Mushrooms, Salt and Pepper
- Add the chicken, crema, sour cream, and seasonings. Bring to a boil and simmer for 5-7 minutes or until chicken is cooked through and the sauce is thickened.2 Cups Mexican Crema, 1/2 Cup Sour Cream, 2 teaspoons Smoked Paprika
- Remove from heat and serve with fresh cilantro!Cilantro
Nutrition
Calories: 526kcal