Apple Butter Spice Sheet Cake

heat oven to 400 degrees.
in the bowl of a kitchenaid, mix the flour and sugar.
2 Cups Flour, 2 Cups Sugar
In a saucepan over medium heat add, butter, apple butter, white hot cocoa, and water and bring it to a light boil.
1/2 Cup Butter, 1/2 Cup Apple Butter, 4 Tablespoons White Hot Cocoa, 1 Cup Water
in a separate bowl, combine the buttermilk, eggs, soda, cinnamon, nutmeg, cloves, vanilla and salt whisk until smooth.
1/2 Cup Buttermilk, 2 Eggs, 1 teaspoon Soda, 2 teaspoon Cinnamon, 1/4 teaspoon Nutmeg, 1/8 teaspoon Ground Cloves, 1 teaspoon Vanilla, 1 Pinch Salt
take the cocoa mixture and pour it over the flour mixture and mix until smooth.
add the buttermilk mixture and mix again until smooth.
lightly spray a 12x18" jelly roll pan with cooking oil (pam).
pour the mixture in the pan and bake for 20 minutes.

In a large saucepan over medium heat, add the butter and melt.
1/2 Cup Butter
Once melted continue to cook until foamy and just starting to turn golden.
Remove from the heat and add appple butter, and milk and heat again until it reaches a soft boil.
2 Tablespoons Apple Butter, 6 Tablespoons Milk
Add the powdered sugar, cinnamon, nutmeg and vanilla and whisk until smooth.
1 Pound Powdered Sugar, 1 Pinch Nutmeg, 1/4 teaspoon Cinnamon, 1 teaspoon Vanilla
spread onto the cake while both the frosting and the cake are still warm.
enjoy