Cheesy Hash Brown Sausage Breakfast Casserole
Description
Looking for a really delicious breakfast idea? This cheesy hash brown sausage breakfast casserole is full of flavor but totally easy to make.
Ingredients
- 4 Large Eggs, whisked
- 1/2 teaspoon Salt
- Pinch Pepper
- 1 Cup Milk
- 1 Pound Maple Sage Breakfast Sausage, (or any other flavor)
- 1/4 Cup Onion, minced
- 1 Bag Shredded Hash Browns, 15oz
- 1 Cup Shredded Sharp Cheddar Cheese
- 1 Cup Shredded Mozzarella Cheese
Instructions
- Preheat the oven to 350 degrees F.
- Whisk together eggs, salt, pepper, and milk.4 Large Eggs, 1/2 teaspoon Salt, Pinch Pepper, 1 Cup Milk
- Set aside to allow the salt to break down the egg, creating a fluffier baked egg dish.
- Spray an 8x8-inch baking dish with nonstick spray.
- In a large skillet, cook sausage until almost all of the pink is gone.1 Pound Maple Sage Breakfast Sausage
- Add the onion and finish cooking the meat, stirring occasionally.1/4 Cup Onion
- Using a slotted spoon, remove the meat and onions to a plate.
- Add hash browns to skillet and cook until lightly brown, flip and cook on the other side, adding a drizzle of oil if needed.1 Bag Shredded Hash Browns
- Place hash browns in bottom of lightly greased square pan. Top with sausage and 1/2 of each cheese.1 Cup Shredded Sharp Cheddar Cheese, 1 Cup Shredded Mozzarella Cheese
- Pour egg mixture over hash brown mixture and sprinkle with remaining cheese.
- Sprinkle a little fresh cracked pepper over the top and bake for 35-40 minutes or until set and golden.
Notes
This dish can be prepped ahead. Once assembled, place foil over the dish and refrigerate up to 12 hours. Remove from the fridge for 15 minutes before baking.
Nutrition
Calories: 478kcal