Citrus Greek Chicken
Description
Simple marinated citrus Greek chicken with a two ingredient sauce. It's perfect all year round and you only need one skillet to make dinner in 30 minutes!
Ingredients
- 4 Chicken Breasts, boneless, skinless
- 1/3 Cup Olive Oil
- 1/3 Cup Orange Juice
- 1 Tablespoon McCormick Greek Seasoning, see note
- 2 teaspoons Salt
- Pinch Pepper
- 2 Cloves Garlic, minced
For the Sauce
- 3/4 Cup Oil Packed Sun-dried Tomatoes, drained
- 1 Cup Orange Juice
Instructions
- In a large ziploc bag, add the chicken, olive oil, orange juice, seasoning, salt, pepper and garlic.4 Chicken Breasts, 1/3 Cup Olive Oil, 1/3 Cup Orange Juice, 1 Tablespoon McCormick Greek Seasoning, 2 teaspoons Salt, Pinch Pepper, 2 Cloves Garlic
- Seal and squish the bag all over to coat the chicken.
- Refrigerate for 2 hours or up to overnight.
- Heat a grill pan over high heat.
- Add a drizzle of olive oil and add the chicken.
- Quickly turn down to medium low and cook for 6-7 minutes.
- Turn the chicken and cook an additional 6-7 minutes or until cooked through.
- Remove from pan.
- Add the sun-dried tomatoes and orange juice and allow to simmer for 2-3 minutes then pour the sauce over the top of the chicken or add the chicken to the pan.3/4 Cup Oil Packed Sun-dried Tomatoes, 1 Cup Orange Juice
- Allow to rest for 2 minutes and serve.
Notes
If you cannot buy Greek seasoning, make your own: 1 Tablespoon Oregano, 2 Teaspoons Thyme, 2 Teaspoons Basil, 1 ½ Teaspoons Rosemary, 2 Teaspoons Dill, 2 ¼ Teaspoons Dried Parsley, 2 Teaspoons Onion Powder, 2 ½ Teaspoons Garlic Powder, 2 Teaspoons Salt, 1 Teaspoon Pepper, ½ Teaspoon Marjoram, ½ Teaspoon Cinnamon, and ¼ Teaspoon Nutmeg
Left overs can be kept in the refrigerator for 4 days.
Nutrition
Calories: 510kcal