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Creamed Mexican Street Corn

This one-skillet creamed Mexican street corn is a flavor-packed, crave-worthy dish that brings the vibrant tastes of Mexico straight to your table!
Cook Time10 minutes
Total Time10 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Cuisine: Mexican
Keyword: corn, mexican, one pan, one skillet, side dish, sweet corn crema
Servings: 6
Author: Carrian Cheney

Equipment

Ingredients

Instructions

  • Place a skillet over medium heat and add the butter. Melt the butter until almost starting to brown.
    3 Tablespoons Butter
  • Add the corn and stir occasionally until tender.
    5 Cups Frozen Corn
  • Add the crema and turn up to medium high, boil until thickening.
    1 ¼ Cup Mexican Crema
  • Remove from heat and sprinkle evenly with chili powder. cotija and cilantro.
    Chili Powder, Cotija Cheese, Cilantro

Video

Nutrition

Serving: 1cup | Calories: 272kcal | Carbohydrates: 35g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 255mg | Potassium: 406mg | Fiber: 4g | Sugar: 2g | Vitamin A: 402IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 1mg