Creamed Mexican Street Corn
Description
This one-skillet creamed Mexican street corn is a flavor-packed, crave-worthy dish that brings the vibrant tastes of Mexico straight to your table!
Ingredients
- 3 Tablespoons Butter
- 5 Cups Frozen Corn
- 1 ¼ Cup Mexican Crema
- Chili Powder
- Cotija Cheese
- Cilantro, chopped fine, optional
Instructions
- Place a skillet over medium heat and add the butter. Melt the butter until almost starting to brown.3 Tablespoons Butter
- Add the corn and stir occasionally until tender.5 Cups Frozen Corn
- Add the crema and turn up to medium high, boil until thickening.1 ¼ Cup Mexican Crema
- Remove from heat and sprinkle evenly with chili powder. cotija and cilantro.Chili Powder, Cotija Cheese, Cilantro
Nutrition
Calories: 272kcal