Dulce de Leche Fluff Brownies
Description
Treat yourself to these decadent Marshmallow Dulce De Leche Brownies for a sweet and fluffy treat. These chocolatey brownies are topped with a layer of creamy dulce de leche and marshmallow fluff for the ultimate dessert indulgence.
Ingredients
- 6 oz Unsweetened Chocolate, coarsely chopped
- 1 Cup Butter
- 2 Cups Sugar
- 4 Eggs
- 2 teaspoons Vanilla Extract
- 1 ⅓ Cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1 Cup Miniature Semisweet Chocolate Pieces
- 1 Can Dulce de Leche, 13.4 ounce
- 1 Jar Marshmallow Creme, 7 ounce
Instructions
- In a medium saucepan cook and stir unsweetened chocolate and butter over low heat until melted and smooth. Remove from heat; cool slightly.6 oz Unsweetened Chocolate, 1 Cup Butter
- Meanwhile, preheat oven to 350°F. Line a 13x9x2-inch baking pan with aluminum foil, extending the foil over edges of pan. Grease foil; set pan aside. Spray a ramekin with cooking spray and set it aside. This will be for the crumbled brownie topping.
- Stir sugar into chocolate mixture.2 Cups Sugar
- Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla.4 Eggs, 2 teaspoons Vanilla Extract
- In a small bowl stir together flour and baking soda.1 ⅓ Cups All-Purpose Flour, 1/2 teaspoon Baking Soda
- Add flour mixture to chocolate mixture; stir just until combined. Stir in semisweet chocolate pieces.1 Cup Miniature Semisweet Chocolate Pieces
- Pour about 1 cup of batter into the prepared ramekin and pour the remaining batter into the prepared baking pan, spreading evenly. Place both the ramekin and baking pan in the oven. Bake the ramekin for about 10-15 minutes and the pan of brownies for 20 to 25 minutes or until edges are set and center is almost set.
- Meanwhile, transfer dulce de leche to a small microwave-safe bowl. Microwave on 100 percent power (high) about 1 minute or until softened, stirring once.1 Can Dulce de Leche
- Remove brownies from oven and set pan on a wire rack. Immediately spoon marshmallow creme in mounds on top of the pan of hot brownies. Let the brownie in the ramekin cool completely.1 Jar Marshmallow Creme
- Drop spoonfuls of dulce de leche between mounds of marshmallow creme. Let stand for a few minutes to soften. Using a table knife or narrow metal spatula, gently swirl marshmallow creme and dulce de leche together to marble.
- Remove the small brownie from ramekin and crumble it with your hands or chop them up with a knife.
- Sprinkle the brownie crumbles over the top. Let them cool in pan on rack. Using the edges of the foil, lift uncut brownies out of pan. Cut into brownies, wiping knife as needed between cuts. Serve brownies the same day they are prepared.
Nutrition
Calories: 433kcal