Easy Instant Pot Honey Chicken
Description
This is not your traditional slow cooker chicken recipe. This Easy Instant Pot Honey Chicken is oh so much more. Butter, honey, curry and even lemon pepper make the flavor incredible!
Ingredients
- 1/2 Cup Butter
- 1/2 Cup Honey
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Curry Powder
- 1 teaspoon Chicken Seasoning, like montreal chicken
- 1/2 teaspoon Lemon Pepper
- 1/2 teaspoon Salt
- 4-6 Chicken Breasts
Instructions
For the Slow Cooker
- Place all of the sauce ingredients into a small pan over medium heat and cook, stirring occasionally until combined. Or place everything in the slow cooker at once.1/2 Cup Butter, 1/2 Cup Honey, 1 Tablespoon Dijon Mustard, 1 teaspoon Curry Powder, 1 teaspoon Chicken Seasoning, 1/2 teaspoon Lemon Pepper, 1/2 teaspoon Salt
- Place the chicken in a slow cooker and pour the sauce over the top. Cook on low for 4-6 hours, see note in post. If you didn't pre-make the sauce, be sure to stir it occasionally.4-6 Chicken Breasts
For the Instant Pot
- Turn the instant pot on to saute and add the butter. As the butter melts, add the remaining sauce ingredients, stirring to combine. Add the chicken and turn the instant pot to manual, pressure on high and place the lid on with the valve set to seal. Set the time for 8 minutes. Once it's done cooking allow a natural pressure release for 10 minutes and then remove the meat and shred it on a cutting board.1/2 Cup Butter, 1/2 Cup Honey, 1 Tablespoon Dijon Mustard, 1 teaspoon Curry Powder, 1 teaspoon Chicken Seasoning, 1/2 teaspoon Lemon Pepper, 1/2 teaspoon Salt, 4-6 Chicken Breasts
- Place the meat back in the pot and stir with the sauce.
Equipment
Notes
Left overs may be stored in the refrigerator for up to 4 days.
Nutrition
Calories: 423kcal