How do you make a loaf of No-Knead Artisan Bread and have it turn out just like the local bakery? It all starts a day ahead, but don't worry, it's a simple process.
Stir with a wooden spoon until completely combined.
This is a no knead recipe so the dough will not be smooth.
Once combined, cover the bowl tightly with plastic wrap and let it sit on the counter overnight.
When the dough is done rising, preheat the oven to 450 degrees F with a dutch oven inside, without the lid.
On a lightly floured surface, shape into a round ball.
Allow the dough to rest while you preheat the oven and the pot. The pot needs to heat for 30 minutes.
After the dutch oven has preheated, line the bottom with parchment paper and place ball of dough in the center of the dutch oven and cover with the lid.
Bake at 450 degrees F for 30 minutes.
After 30 minutes, remove lid and bake for an additional 10-15 minutes until done.
Bread will be golden in color.
Remove from oven and allow to cool before slicing or tear the bread if you want to eat it hot.
Notes
Store in a paper bag in a cool dry place for 2 days.