• Heat a large saute pan over medium high heat.
• Drizzle in a little oil, enough to coat the bottom of the pan, and throw in your onions and peppers as soon as the oil begins to shimmer.
  1 Green Bell Pepper, 1 Orange Bell Pepper, 1/2 Sweet Onion
• Toss the veggies once to mix everything and distribute the oil.
• Turn the heat down to medium low and allow to cook for 15-20 minutes or until tender and the onions are translucent and beginning to caramelize.
• Remove from the heat.
• Heat the grill to medium-high heat, and make sure the grill is well greased so the burgers don't stick. (You can totally use a grill pan in the house which is what we did the second time around, and it worked perfectly).
• Add the fajita or taco seasoning, diced green chiles and cilantro to the ground turkey in a mixing bowl and stir to combine. Pat out each patty, leaving a small indentation in the center to promote even cooking.
  1 Package Lean Ground Turkey, 1 ½-2 Tablespoon Fajita Seasoning, 1 teaspoon Ground Cumin, 1/2 teaspoon Chili Powder, 3/4 teaspoon Garlic Powder, 1/2 teaspoon Onion Powder, 1/4 Cup Diced Green Chiles, 2 Tablespoons Cilantro
• Place the burger on the grill, season the other side and cook for 3-4 minutes per side or until desired doneness.
  Salt and Pepper
• Meanwhile, in the skillet where the peppers were, add 1/2 cup shredded cheese over medium heat. Once melty, pile 1/4 of the peppers and onions on top.
  2 Cups Colby Jack Cheese
• Spread sauce on a toasted bun, top with burger and then pour the cheese and peppers over the burger. Eat immediately!
  4 Buns

Sauce

• In a bowl whisk together all ingredients and set aside.
  1/2 Cup Mayonnaise, 1 Tablespoon Water, 1 teaspoon Lime Juice, 1/2 teaspoon Chili Powder, 1 teaspoon Smoked Paprika, 1 Pinch Salt