Garlic Butter Chicken
Description
Our garlic butter chicken is a super easy stovetop chicken recipe consisting of tender, juicy chicken tenders topped with a garlic butter sauce that is all ready in just 10 minutes!
Ingredients
- 6 Chicken Tenders
- 1 ¼ teaspoons Smoked Paprika
- 1/2 teaspoon Poultry Seasoning, Montreal chicken works well
- 1/2 Cup Cooking White Wine, chicken broth or actual white wine
- 4 Tablespoons Butter
- 6 Cloves Garlic, minced
- 1 teaspoon Italian Seasoning Blend
- Salt and Pepper
- 1 1/2 teaspoons Lemon Juice
- Parsley, fresh, chopped to garnish
Instructions
- Season the chicken tenders with smoked paprika, poultry seasoning, salt and pepper. Set aside.6 Chicken Tenders, 1 ¼ teaspoons Smoked Paprika, 1/2 teaspoon Poultry Seasoning, Salt and Pepper
- Heat a cast-iron skillet on medium high heat and add a good drizzle of olive oil. Add the chicken tenders. Cook for 1-2 minutes or until browning, then turn over and start cooking the other side, about another 2 minutes. Push the chicken tenders to the side of the skillet, away from the high heat.
- Add the cooking white wine and using a wooden spoon to scrape up any bits and deglaze the pan.1/2 Cup Cooking White Wine
- Add the butter followed by the garlic and Italian seasoning on top of the chicken tenders and stir to combine well.4 Tablespoons Butter, 6 Cloves Garlic, 1 teaspoon Italian Seasoning Blend
- Add salt if needed and lemon juice and continue to cook the chicken tenders until they are slightly charred on the both sides and cooked through.1 1/2 teaspoons Lemon Juice
- Add the chopped parsley, stir to combine well. Turn off the heat and serve with an additional squeeze of lemon.Parsley
Notes
For the broccoli, I chopped up 1-2 crowns of broccoli, placed them on a baking sheet, drizzled them with olive oil and sprinkled with salt and pepper, then roasted them at 450 degrees for 15 minutes.
Nutrition
Calories: 221kcal