Honey Garlic Butter Roasted Carrots
Description
Elevate your vegetable game with these delicious honey roasted carrots with garlic butter. Easy to make and packed with flavor, they make the perfect side dish for any meal.
Ingredients
- 1 Package Baby Carrots
- 1 Tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 2 Tablespoons Butter, melted
- 2 Cloves Garlic
- 1 Tablespoons Honey
- 1 teaspoon Lemon Flaked Salt, or flaked sea salt, divided
Instructions
- Boil the carrots until almost tender, only a few minutes. Drain.1 Package Baby Carrots
- Heat the oven to 450 degrees.
- Toss the carrots with about 1 tablespoon olive oil and the kosher salt and black pepper to taste.1 Tablespoon Olive Oil, 1 teaspoon Kosher Salt, 1/2 teaspoon Black Pepper
- Place on a baking sheet lined with parchment paper or foil and roast for about 10 minutes, then toss and place back in the oven.
- Meanwhile, melt the butter and add the honey, minced garlic and 1/2 of the salt flakes in a small sauce pan then remove from heat.2 Tablespoons Butter, 2 Cloves Garlic, 1 Tablespoons Honey, 1 teaspoon Lemon Flaked Salt
- Once they are starting to brown, about 5 minutes more, toss them in the honey mixture.
- Bake 5 minutes more then toss again and turn to broil to finish the coloring to golden.
- Remove from oven and toss with a little more flaked lemon salt.
Notes
store left overs in the refrigerator
Nutrition
Calories: 100kcal