Honey Garlic Butter Roasted Carrots

a photo of a large blue serving bowl full of honey garlic roasted baby carrots sprinkled with chopped herbs

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Honey Garlic Butter Roasted Carrots

Elevate your vegetable game with these delicious honey roasted carrots with garlic butter. Easy to make and packed with flavor, they make the perfect side dish for any meal.

Prep Time5

Cook Time20

Total Time25

Course: 100 Family Favorite Easy Healthy Recipes, 200+ Easy Side Dish Recipes Every Mom Needs

Keyword: carrots, garlic, honey, roasted, side, vegetarian

Servings: servings

Author: Sweet Basil

Ingredients

1 Package Baby Carrots
1 Tablespoon Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
2 Tablespoons Butter melted
2 Cloves Garlic
1 Tablespoons Honey
1 teaspoon Lemon Flaked Salt or flaked sea salt, divided

US Customary - Metric

Instructions

Boil the carrots until almost tender, only a few minutes. Drain.
1 Package Baby Carrots
Heat the oven to 450 degrees.
Toss the carrots with about 1 tablespoon olive oil and the kosher salt and black pepper to taste.
1 Tablespoon Olive Oil, 1 teaspoon Kosher Salt, 1/2 teaspoon Black Pepper
Place on a baking sheet lined with parchment paper or foil and roast for about 10 minutes, then toss and place back in the oven.
Meanwhile, melt the butter and add the honey, minced garlic and 1/2 of the salt flakes in a small sauce pan then remove from heat.
2 Tablespoons Butter, 2 Cloves Garlic, 1 Tablespoons Honey, 1 teaspoon Lemon Flaked Salt
Once they are starting to brown, about 5 minutes more, toss them in the honey mixture.
Bake 5 minutes more then toss again and turn to broil to finish the coloring to golden.
Remove from oven and toss with a little more flaked lemon salt.

Notes

store left overs in the refrigerator

Nutrition