Honey Mustard Bacon Chicken Skillet
Description
This isn't your normal one skillet recipe. This honey mustard bacon chicken skillet is healthier for a few reasons but still totally craveable!
Ingredients
- 4 Chicken Thighs, boneless, skinless (or chicken breast work great too)
- ¼ Cup Water
- ¼ Cup Honey
- 1 Tablespoon Dijon Mustard, heaping
- 2 Tablespoons Cilantro, fresh, chopped
- 6 Slices Bacon
- ¼ Cup Pure Olive Oil
- 2 Clove Garlic, minced
Instructions
- Heat a nonstick skillet over medium high heat then add the bacon.6 Slices Bacon
- Cook the bacon until crispy, flipping one time. Remove the bacon to a plate lined with paper towels.
- Add the chicken to the skillet and turn to medium low.4 Chicken Thighs
- Allow to cook for 5-6 minutes, flip and cook an additional 5-6 minutes or until cooked through.
- While the chicken is cooking, whisk together the water, honey, mustard and cilantro in a small bowl.¼ Cup Water, ¼ Cup Honey, 1 Tablespoon Dijon Mustard, 2 Tablespoons Cilantro
- When the chicken is done, remove it to a plate. Increase the temperature to medium and add the olive oil and garlic to the skillet and stir until the garlic is fragrant.¼ Cup Pure Olive Oil, 2 Clove Garlic
- Add the sauce mixture to the skillet. Reduce the heat to low and let the sauce simmer until it thickens slightly.
- Chop up the bacon and add the bacon to the sauce. Stir everything together.
- Add the chicken back to the skillet and spoon the sauce over the chicken.
- Take off the heat to rest for 3 minutes and serve.
Notes
left overs will keep for 3-4 days in the refrigerator
Nutrition
Calories: 573kcal