Hot Honey Roasted Pear and Brie Mini Appetizers
Description
Impress your guests with this simple and irresistible appetizer - hot honey roasted pear and baked brie in puff pastry with prosciutto. Follow our easy recipe and enjoy the perfect blend of creamy brie, flaky puff pastry, and sweet and savory toppings
Ingredients
- 1 Pear, sliced thin
- Olive Oil
- Salt
- 2 Sheets Puff Pastry
- 1 Wheel Brie, or 8-9 small wheels sliced into 1" cubes
- Prosciutto
- 1 Egg
- 1 Tablespoon Water
- Hot Honey
- 1 Sprig Thyme, fresh, chopped
Instructions
- Preheat the oven to 425 degrees F.
- Slice the pear very thin and place on a baking sheet with a drizzle of olive oil. Toss to coat and season very lightly with salt. Roast for about 8 minutes, flip and cook again until beginning to brown. Remove from the oven and set aside.1 Pear, Olive Oil, Salt
- Roll out the puff pastry sheets and then cut in thirds and then cut in thirds the opposite way to create 9 perfect squares from each sheet (18 square total). Press the squares of puff pastry into a mini muffin tin.2 Sheets Puff Pastry
- Cut small cubes about 1" of brie, or halve the Ile de France mini bries. Place one hunk in each puff pastry well.1 Wheel Brie
- Fill with a little piece of prosciutto and a roasted pear.Prosciutto
- Whisk an egg with a tablespoon of water. Brush the egg wash on the edges of the puff pastry. Bake at 425 degrees F for about 18 minutes.1 Egg, 1 Tablespoon Water
- Remove from the oven and immediately top with a drizzle of hot honey and a small sprinkle of chopped thyme.Hot Honey, 1 Sprig Thyme
Nutrition
Calories: 159kcal