Marionberry Crisp a la Mode
Description
Marionberry Crisp is one of the best summertime desserts! Especially with a hint of cinnamon that’ll have your guests wondering what the secret ingredient is.
Ingredients
For the Filling
For the Topping
- 3/4 Cup Flour
- 9 Tablespoons Butter, unsalted
- 1 Cup Rolled Oats, Old Fashioned, quick works fine too-and we prefer Quaker Oats
- 3/4 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1 Pinch Salt
- Ice Cream, for serving-we use Tillamook
Instructions
- Heat the oven to 350 degrees F.
- In a bowl, mix together the berries, apple, sugar, flour and cinnamon.8 Cups Marionberries, 1/2 Apple, 1/2 Cup Sugar, 2 Tablespoons Flour, 1/2 teaspoon Cinnamon
- Pour into two tart dishes, or an 8x8" baking dish.
- In a large bowl, combine the flour, oats, sugar, salt and mix to combine thoroughly.3/4 Cup Flour, 1 Cup Rolled Oats, 3/4 Cup Brown Sugar, 1 Pinch Salt
- Add the butter and using a pastry cutter, cut it into the mixture.9 Tablespoons Butter
- Then, use your hands to gently squeeze and mix the topping until it all comes together when you squeeze it in the palm of your hand.
- Bake at 350 for 20-30 minutes or until golden on top.
- Serve with ice cream.Ice Cream
Notes
You can use whatever fruit is the most fresh, and for apples and peaches you can leave out the flour.
To reheat: Place in a 350 degree oven for 15-20 minutes, or until hot.
Nutrition
Calories: 527kcal