• Shred the zucchini using a box grater or food processor and then place in a colander with salt and let stand for 10 minutes. While the zucchini is sitting, make the sauce (see section below).
  2 Zucchinis
• Then, using a cheesecloth or a clean kitchen towel, squeeze out as much liquid from the shredded zucchini.
• In a mixing bowl, combine the shredded zucchini, egg, flour, chopped chives, basil, salt, a dash of pepper and the cheeses.
  1 Egg, 1/2 Cup Flour, 2 Tablespoons Chives, 2 Tablespoons Basil, 1/2 teaspoon Salt, 1½ Cups Mozzarella Cheese, 1/4 Cup Parmesan Cheese, Black Pepper
• Mix everything together until well combined.
• Divide the mixture into 8 equal portions and shape each portion into 3" patties.
• Place the patties in the freezer for 5-10 minutes to help them hold their shape better.
• Preheat your air fryer to 350 degrees F. Place the zucchini patties in the air fryer in a single layer, working in batches if necessary.
• Air fry for 7 minutes, flip and do an additional 7-10 minutes or until they are golden brown and crispy on the outside.
• Serve with dipping sauce.

Dipping Sauce

• Place all ingredients into a blender and pulse until smooth. Set aside.
  1/2 Cup Sour Cream, 1/4 Cup Feta Cheese, 1 teaspoon Parsley, 1/2 teaspoon Lemon Zest, 2 Tablespoons Lemon Juice, 1 Clove Garlic, Salt and Pepper