Pineapple Cake with Coconut Glaze
Description
Get ready to be transported to the sunny shores of Hawaii with this delightful Island-Inspired Jello Pineapple Cake with a Coconut Glaze!
Ingredients
- 1 White Cake Mix
- 4 Large Eggs
- 1 Cup Crushed Pineapple with Juice
- 1/3 Cup Water, or additional pineapple juice
- 2/3 Cup Oil
- 1 Package Pineapple Jello, small box-3 oz
Glaze
- 1 ½ Cups Powdered Sugar
- 2-3 Tablespoons Coconut Milk, or pineapple juice or lemon juice is fine
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch cake pan with nonstick spray, or generously coat it with butter and dust it with flour.
- Tip and tap the edges of the cake pan to coat it with flour.
- In the bowl of a stand mixer, whisk the cake mix, eggs, pineapple, water, oil and jello together.1 White Cake Mix, 4 Large Eggs, 1 Cup Crushed Pineapple with Juice, 1/3 Cup Water, 2/3 Cup Oil, 1 Package Pineapple Jello
- Pour cake batter into a greased and floured 9x13 pan.
- Bake at 350° for 27-30 minutes.
- When cake is done, prick with 2 tined fork or toothpick while still hot.
- Immediately pour glaze over top.
Glaze
- In a small bowl, mix the coconut milk and powdered sugar until smooth.1 ½ Cups Powdered Sugar, 2-3 Tablespoons Coconut Milk
Notes
store cake covered, at room temperature
Nutrition
Calories: 393kcal