Killer Maple Mustard Croissant Breakfast Sandwiches
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 6
Maybe I shouldn't call these, Killer Maple Mustard Croissant Breakfast Sandwiches. I mean, they aren't healthy, but they are the best breakfast sandwich ever. With bacon AND sausage and loads of cheese and eggs, we've got all your savory breakfast bases covered!
Heat an oven to 420° and line a cookie sheet with tin foil.
Lay the bacon on the cookie sheet and bake until crisp, about 10-15 minutes, depending on thickness.
Remove to a paper towel lined plate.
Prepare the breakfast sausage by forming into 6 even rectangles to better fit onto the croissants.
Heat a skillet over medium heat.
Cook the sausages for about 7-8 minutes per side or until cooked through.
Meanwhile, prepare the eggs by whisking them together with the milk, salt and pepper and cheese. Set aside in the fridge.
Move the sausages off the burner and cover with a lid to keep it warm.
Heat the oven to broil. Place the croissants on a cookie sheet opened up and place under the broiler to toast. Set aside.
Heat a skillet over medium high heat and spray with cooking spray. Once hot, add the eggs and cook, stirring often with a rubber spatula until cooked through. Remove from heat.
Whisk the sauce together in a bowl and spoon onto each half of the sandwich and assemble with eggs, sausage, bacon and a sprinkle of chives.
Enjoy!
Notes
Breakfast sandwich will keep 5 days in the refrigerator.
Nutrition Facts
Killer Maple Mustard Croissant Breakfast Sandwiches
Amount Per Serving (1 g)
Calories 779Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 23g144%
Cholesterol 349mg116%
Sodium 1143mg50%
Potassium 436mg12%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 11g12%
Protein 32g64%
Vitamin A 1033IU21%
Vitamin C 1mg1%
Calcium 230mg23%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.