This Cookies and Cream Red Velvet Molten Lava Cakes recipe is taking over the world. The best Valentine's Dessert recipe, heck best dessert recipe ever!
1 Cake MixRed Velvet
2Candy BarsLarge, Cookies and Cream
Chocolate and White Chocolate Sauce
In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil.
Spray a large Cupcake pan with nonstick spray and evenly distribute batter 3/4 way full. Bake according to package directions.
Turn the cakes out onto their tops creating a “volcano” and allow to cool.
Using a pairing or serrated knife, gently cut a hole out of the center without going clear to the bottom.
Fill the hole with pieces of the cookies and cream chocolate bar. Stuff as much as you can inside of the cakes without breaking the cakes, and then slice off the bottom circle of the piece of cake you removed and place it on the hot fudge hole like a lid.
Store the cakes in a sealed container in the fridge until ready to eat. Reheat in the microwave until warm, about 30 seconds.
Top with ice cream and sauces.
You can freeze these cakes in a freezer bag for up to 3 weeks.
Cookies and Cream Red Velvet Molten Lava Cakes
Amount Per Serving (1 g)
Calories 270Calories from Fat 234
% Daily Value*
Saturated Fat 6g38%
Vitamin A 261IU5%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Easy Cake Recipes For Beginners
Keyword: cake, cookies and cream, ice cream, molten lava cake, red velvet, white chocolate