I have a confession to make...I don't like seafood! There, I said it! But pretty much everyone else does, so we have been working on salmon recipes, and this Easy Garlic Butter Salmon is so tender and flaky! Plus, you can have a healthy, gorgeous dinner on the table in just 30 minutes!
Zest of 1 Lemon
Kosher salt and freshly ground black pepperto taste
2tablespoonschopped fresh parsley leaves
Preheat oven to 375 degrees F. Line a baking sheet with foil, using two sheets if necessary.
In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste.
Place salmon onto foil lined baking sheet and fold up all 4 sides of the foil, but do not close it. Spoon the butter mixture all over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place the salmon into the oven and bake until cooked through, about 15-20 minutes.
Serve immediately, garnished with parsley, if desired.
Reheat in a 275 degree oven for about 15 minutes.
Easy Garlic Butter Salmon
Amount Per Serving (1 g)
Calories 265Calories from Fat 171
% Daily Value*
Saturated Fat 8g50%
Vitamin A 400IU8%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: America's Best 4th of July Desserts, Recipes and Sides