In college I got a big ol' wok for Christmas along with fun things like garlic oil, chopsticks, etc. It was so fun experimenting with new recipes even if it was on a tight college budget. This One Pan Simple Asian Shrimp Noodles is inspired by that big ol' wok.
1TablespoonCanola Oilor butter
10-12shrimpuncooked and removed from their shells (thawed if previously frozen
1 Bell PepperRed, sliced
8ounces NoodlesDry Rice Stick
10-12 basil leavesfresh, torn
Prepare rice noodles by following the instructions on the package, setting it in water to soften. Set aside.
In a wok or frying pan over medium high heat, heat the oil or butter and cook the garlic for 1 minute, or until golden, stirring often.
Add the peppers and continue to cook for another 2 minutes.
Add the shrimp and toss for about 2-3 minutes, until almost cooked through, just turning pink. Quickly add the egg and stir for a couple seconds until egg starts to set.
Add zests, soy sauce, and sugar and stir for a minute or so until the sauce is bubbling.
Add the rice noodles and toss until noodles are hot through, evenly coating everything well.
Turn off the heat and add fresh basil. Toss and serve immediately.
Reheat in a pan on the stove top, with a little oil.
One Pan Simple Asian Shrimp Noodles
Amount Per Serving (1 g)
Calories 209Calories from Fat 36
% Daily Value*
Saturated Fat 1g6%
Vitamin A 696IU14%
Vitamin C 45mg55%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 50 + Best Easy Asian Recipes
Keyword: asian, dinner, easy recipe, one pan, one pot, one pot pasta, recipe, shrimp