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+
servings
US Customary
Metric
Gingerbread Cookie Dip
Additional Time:
5
minutes
Total Time:
5
minutes
Servings:
8
It's the most magical time of year, Holiday Food time!! I mean, yes the holidays matter too, but just look at this creamy Gingerbread Cookie Dip!
Ingredients
12
Ounces
Cream Cheese
softened
1/4
Cup
Molasses
1/2
Cup
Heavy Cream
2 1/2
Teaspoons
Ground Ginger
2
Teaspoons
Ground Cinnamon
3/4
Teaspoons
Ground Cloves
1
Cup
Ground Gingersnap Cookies
(About 2 cups of cookies before being pulsed in a blender)
1/2
Cup
Powdered Sugar
1/3
Cup
Brown Sugar
US Customary
-
Metric
Instructions
Pulse the molasses or gingersnap cookies in a food processor or blender until smooth.
In a mixing bowl, using a handheld mixer, whip the cream cheese until soft.
Add molasses, scrape the sides of the bowl and beat the two together.
Add in the cream, ground gingersnaps, ginger, cloves, cinnamon and beat to combine.
Finally, add the brown sugar and powdered sugar, beating until smooth.
Serve alongside graham crackers and Nilla wafers.
Notes
placed in an airtight container, the dip will keep for 3-4 days in the refrigerator.
Nutrition Facts
Gingerbread Cookie Dip
Amount Per Serving (1 g)
Calories
686
Calories from Fat 333
% Daily Value*
Fat
37g
57%
Saturated Fat 17g
106%
Trans Fat 1g
Polyunsaturated Fat 16g
Cholesterol
60mg
20%
Sodium
463mg
20%
Carbohydrates
85g
28%
Fiber 2g
8%
Sugar 48g
53%
Protein
8g
16%
* Percent Daily Values are based on a 2000 calorie diet.