Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.
To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, season with salt and pepper, if needed, cook for 3 more minutes, stirring few times.
Serve warm or cold with a dash of freshly chopped parsley. Keep in the refrigerator in the air tight container for up to 3-5 days. Enjoy!
Store in an airtight container in the refrigerator. They will keep for 3-5 days.
Italian Sauteed Mushrooms Recipe
Amount Per Serving (1 g)
Calories 192Calories from Fat 117
% Daily Value*
Saturated Fat 2g13%
Polyunsaturated Fat 10g
* Percent Daily Values are based on a 2000 calorie diet.
Course: America's Best 4th of July Desserts, Recipes and Sides
Keyword: bell pepper, christmas recipe, Easter recipe, easy recipe, holidays, italian, mushrooms, quick and easy, side, side dishes, thanksgiving sides