Cheesy Ground Beef and Rice Mexican Casserole
Description
Packed with rice, black beans, and seasoned ground beef, this Mexican casserole is the perfect recipe for busy weeknights!
Ingredients
- 1 Pound Ground Beef
- 1 Taco Seasoning Packet, (+ the water called for in the package instructions)
- 1 Can Fiesta Nacho Cheese Soup
- 1 Cup Long Grain White Rice, (uncooked)
- 2 Cups Water
- 1 Can Black Beans, drained
- 9 Slices Cheddar or Colby Jack cheese
- Salsa, for serving
- Avocado , for serving
Instructions
- Heat the oven to 350 degrees F and spray an 8×9-inch baking dish with nonstick spray.
- Heat a skillet to medium heat and brown the ground beef.1 Pound Ground Beef
- Drain off the fat and add the taco seasoning packet along with the water called for on the package directions.1 Taco Seasoning Packet
- Simmer until thickened.
- Stir together the soup, rice, remaining water, beans, and cooked beef.1 Can Fiesta Nacho Cheese Soup, 1 Cup Long Grain White Rice, 2 Cups Water, 1 Can Black Beans
- Place in the baking dish and bake for 90 minutes.
- Top with cheese slices and bake a few more minutes, or until the cheese is melted.9 Slices Cheddar or Colby Jack cheese, Salsa, Avocado
Notes
- If you'd like to double this recipe, simply double the ingredients and bake it in a 9x13-inch pan. The bake time remains the same.
Nutrition
Calories: 387kcal