Add ground beef and cook 3-4 minutes, crumbling as you cook with a ground beef chopper (that is life changing and less than $5!! Link below), until mostly browned. Add in diced onion, and cook about 2-3 minutes, until soft. Drain grease.
Add the beef broth, cornstarch, taco seasoning, and diced tomatoes with green chiles. Stir to combine well and bring to a simmer, turning the heat to medium low.
Meanwhile, in a small pot, cook the Tillamook Spicy Queso according to package directions. Pour into the bottom of a slow cooker.
Top with the ground beef mixture.
Cover and cook on HIGH for 2 hours, or LOW for about 4 hours. Remove lid, add the shredded cheese. Cover and cook on LOW for 10 minutes, or until cheese is melted on top.
Sprinkle with garnishes and serve with tortilla chips!
Taco dip will keep for 3-4 days in the refrigerator.
The Most Delicious Slow Cooker Taco Dip
Amount Per Serving (1 g)
Calories 243Calories from Fat 135
% Daily Value*
Saturated Fat 7g44%
Polyunsaturated Fat 6g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 30+ Easy Dip Recipes You Can't Stop Eating