• Preheat an oven to 350 degrees F.
• Line baking sheets with silpats, our absolute favorite thing ever
• In a standing mixer, add the butter and cream cheese and beat until smooth.
• Add the brown sugar and white sugar and beat again.
• Add the lemon zest and egg, and mix at medium speed until incorporated.
• In a separate bowl, whisk together the flour, corn starch, baking soda and salt.
• Add the dry into the wet along with chocolate chips and mix on low speed, then turn it up to medium speed until the dough comes together.
• Scoop using a cookie scoop (finally, one that has a warranty as those things break too much!) or 1/4 cup measuring cup onto the pan.
• Bake for 10 minutes or until set.
• Remove from the oven and cool for 2 minutes, then brush with the glaze.

Lemon Glaze

• In a small bowl, whisk together the powdered sugar and lemon juice until smooth.