Cherry tomatoes, cucumber, and red onion are tossed in a homemade Greek vinaigrette and layered on mini skewers with a little square of feta cheese.
1 red onionmedium
8ounce feta cheese
For the Greek dressing:
1/2teaspoonground black pepper
1/2cupred wine vinegar
Cut cucumber into 8 1-inch slices. Cut slices into quarters so you have 32 pieces. Place into medium bowl.
Dice red onion into a medium dice. Add to bowl.
Add cherry tomatoes to bowl.
Slice into 4 rows and 4 columns to make 16 pieces. Cut each piece in half to make 32 cubes.
Add cheese to the bowl.
Prepare the Greek dressing by adding all the ingredients to a mason jar and shaking together. Add about 1/2 cup to the mixture in the bowl. Toss to combine. Set aside to marinate for about 30 mins to 1 hour. You can certainly marinate for longer if prepping this salad in advance.
Layer veggies onto a small bamboo skewer. Finish with a cube of feta cheese and place standing on a serving platter. Repeat with the rest of the skewers.
May be assembled 1-2 days in advance.
Greek Salad Skewers
Amount Per Serving (1 g)
Calories 55Calories from Fat 45
% Daily Value*
Saturated Fat 2g13%
Polyunsaturated Fat 3g
* Percent Daily Values are based on a 2000 calorie diet.