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The Secret to the Best Grilled Corn on the Cob
Prep Time:
15
minutes
Cook Time:
15
minutes
Total Time:
30
minutes
Servings:
6
Do you know
the secret to the best grilled corn on the cob
? No? Well that's because there's not just one but a few secrets!
Ingredients
6
ears of yellow
or white sweet corn
2
tablespoons
of kosher salt
For the salt
3
tablespoons
fine ground sea salt
3
Teaspoons
Sugar
Instructions
Pull the husks back on the corn and remove all of the silk, then pull the husks back up.
Fill a sink full of cool water and add the kosher salt. Place the corn in the sink for 10-20 minutes.
Meanwhile heat the grill to medium heat. Shake any excess water off of the corn and place on the grill.
Cook for 15-20 minutes, rotating every five minutes or until the corn in vibrant in color and the kernels are tender.
Mix the salt and sugar, slather the corn in butter and sprinkle with the salt mixture.
Dig. In.
Nutrition Facts
The Secret to the Best Grilled Corn on the Cob
Amount Per Serving (1 g)
Calories
21
% Daily Value*
Sodium
5287mg
230%
Carbohydrates
5g
2%
Sugar 3g
3%
* Percent Daily Values are based on a 2000 calorie diet.