The Secret to the Best Grilled Corn on the Cob
Servings: 6
Do you know the secret to the best grilled corn on the cob? No? Well that's because there's not just one but a few secrets!
Ingredients
- 6 ears of yellow or white sweet corn
- 2 tablespoons of kosher salt
For the salt
- 3 tablespoons fine ground sea salt
- 3 Teaspoons Sugar
Instructions
- Pull the husks back on the corn and remove all of the silk, then pull the husks back up.
- Fill a sink full of cool water and add the kosher salt. Place the corn in the sink for 10-20 minutes.
- Meanwhile heat the grill to medium heat. Shake any excess water off of the corn and place on the grill.
- Cook for 15-20 minutes, rotating every five minutes or until the corn in vibrant in color and the kernels are tender.
- Mix the salt and sugar, slather the corn in butter and sprinkle with the salt mixture.
- Dig. In.
Nutrition Facts
The Secret to the Best Grilled Corn on the Cob
Amount Per Serving (1 g)
Calories 21
% Daily Value*
Sodium 5287mg230%
Carbohydrates 5g2%
Sugar 3g3%
* Percent Daily Values are based on a 2000 calorie diet.