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servings
US Customary
Metric
Strawberries and Cream Jello Cake
Prep Time:
5
minutes
Cook Time:
30
minutes
Total Time:
35
minutes
Servings:
20
What's a light and spring inspired dessert that's still quick and easy? Well, our strawberries and cream jello cake sure fits the bill! A moist cake with a hint of strawberries and cream!
Ingredients
1
cake mix
white
4
eggs
large
1 1/3
cup
water
2/3
cup
oil
1
package
strawberry jello
small box-3 oz
ICING
4
Tablespoons
heavy cream
or more
1 1/2
cup
powdered sugar
US Customary
-
Metric
Instructions
Preheat the oven to 350 degrees.
Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
Pour into greased and floured 9×13 pan.
Bake at 350* for 27-30 minutes.
When cake is done, prick with 2 tined fork while still hot.
Immediately pour cream icing over top.
ICING
In a small bowl, mix the heavy cream and powdered sugar until smooth, but runny.
Notes
May be frozen for up to 3 months, when wrapped well in plastic wrap and foil. Add whipped cream just before serving.
Nutrition Facts
Strawberries and Cream Jello Cake
Amount Per Serving (1 g)
Calories
140
Calories from Fat 81
% Daily Value*
Fat
9g
14%
Saturated Fat 2g
13%
Cholesterol
37mg
12%
Sodium
35mg
2%
Potassium
14mg
0%
Carbohydrates
13g
4%
Sugar 12g
13%
Protein
2g
4%
Vitamin A
92IU
2%
Calcium
7mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.