strawberries and cream jello cake
Servings: 20
What's a light and spring inspired dessert that's still quick and easy? Well, our strawberries and cream jello cake sure fits the bill! A moist cake with a hint of strawberries and cream!
Ingredients
- 1 cake mix white
- 4 eggs large
- 1 1/3 cup water
- 2/3 cup oil
- 1 package strawberry jello small box-3 oz
ICING
- 4 Tablespoons Heavy Cream or more
- 1 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
- In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
- Pour into greased and floured 9×13 pan.
- Bake at 350* for 27-30 minutes.
- When cake is done, prick with 2 tined fork while still hot.
- Immediately pour cream icing over top.
ICING
- In a small bowl, mix the heavy cream and powdered sugar until smooth, but runny.
Notes
May be frozen for up to 3 months, when wrapped well in plastic wrap and foil. Add whipped cream just before serving.
Nutrition Facts
strawberries and cream jello cake
Amount Per Serving (1 g)
Calories 140
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 37mg12%
Sodium 35mg2%
Potassium 14mg0%
Carbohydrates 13g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 92IU2%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.