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+
servings
US Customary
Metric
Lemon Roasted Broccoli
Prep Time:
10
minutes
Cook Time:
25
minutes
Total Time:
35
minutes
Servings:
6
servings
I love how fresh and different this
Lemon Roasted Broccoli
is. Broccoli can so easily be the same ol' boring thing, but not only does this change things up it also brightens up the broccoli.
Ingredients
4-5
Cups
of Broccoli
stalks cut short
3
Cloves
of garlic
sliced
1
Tablespoon
Extra Virgin Olive Oil
Kosher Salt
Fresh Black Pepper
1
Teaspoon
Lemon Zest
2
Tablespoons
Butter
melted
2
Teaspoons
Lemon Juice
1
Tablespoon
Pine Nuts
toasted
1/4
Cup
Parmesan Cheese
shredded
US Customary
-
Metric
Instructions
Heat oven to 425
Toss the broccoli, oil, garlic, salt and pepper on a cookie sheet.
Roast for 20-25 min.
Meanwhile, whisk together the lemon juice, and melted butter.
Remove the broccoli from the oven, and toss with pine nuts, lemon juice mixture, cheese and lemon zest.
Serve immediately.
Notes
Keep left overs refrigerated for 2-3 days.
Nutrition Facts
Lemon Roasted Broccoli
Amount Per Serving (0.5 cup)
Calories
82
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Saturated Fat 3g
19%
Cholesterol
13mg
4%
Sodium
100mg
4%
Potassium
10mg
0%
Carbohydrates
1g
0%
Fiber 1g
4%
Sugar 1g
1%
Protein
2g
4%
Vitamin A
149IU
3%
Vitamin C
1mg
1%
Calcium
49mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.