Prepare the granola but leave out the egg white and craisins.
Place parchment paper on a pizza stone or pan and press the granola into a thick circle, making sure to leave a crust with a little more granola. Bake per instructions in the granola post and remove to cool.
Meanwhile, in a large bowl, stir together the cream cheese, yogurt, lemon zest and juice. Once the crust is cool, spread a layer over the entire pizza leaving the outer crust bare.
Arrange the fruit and serve or gently lay saran wrap over the top and keep in the fridge up to 6 hours.
You can choose to use plain whipped cream cheese with orange juice instead of lemon, or change up the fruit to your own likes. Depending on how big you make your crust you may need more or less fruit.
Breakfast Fruit and Yogurt Pizza
Amount Per Serving (1 g)
Calories 373Calories from Fat 108
% Daily Value*
Saturated Fat 6g38%
Polyunsaturated Fat 5g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: Over 400 Baby Shower Food Ideas that Taste Amazing