The Best Deviled Eggs you'll ever make have a few secret ingredients like, vinegar, and paprika! These are the ONLY deviled eggs we make now!
Recipe by Jessica
Salt and pepper to taste
Garnish with Paprika
Mix the cooked yolk and all ingredients except the egg whites together.
Fill the whites back up with the egg yolk mixture. (You could use a star tip and pastry bag, but I kinda like to just fill them with a spoon).
Sprinkle with paprika and serve.
You can make deviled eggs 2-3 days in advance, but be warned, your fridge will smell like boiled eggs. You can make them and store them in their shells until you're ready to peel them or you can prepare them and store the whites and filling separate.
The Best Deviled Eggs
Amount Per Serving (1 g)
Calories 145Calories from Fat 108
% Daily Value*
Saturated Fat 3g19%
Polyunsaturated Fat 8g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: America's Best 4th of July Desserts, Recipes and Sides
Keyword: APPETIZER, deviled eggs, eggs, hard boiled eggs, paprika, side