Chocolate Caramel Molten Lava Cakes
Chocolate Caramel Molten Lava Cakes are much easier to make than they sound and there's nothing better than digging into a warm cake filled with chocolate and caramel and topped with cool and creamy ice cream!
Servings: 8
Ingredients
- 1 Duncan Hines Fudge Cake Mix
- 3 Large Eggs
- 1/2 Cup Sour Cream
- 1 Cup Milk
- 1/2 Cup Oil
- Chocolate Fudge or Nutella
- Dulce De Leche
- Vanilla Ice Cream
- Caramel Sauce
- Chocolate Shell Ice Cream Topping
Instructions
- In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil.1 Duncan Hines Fudge Cake Mix, 3 Large Eggs, 1 Cup Milk, 1/2 Cup Oil, 1/2 Cup Sour Cream
- Spray a large cupcake pan with nonstick spray and evenly distribute batter 3/4 way full. Bake according to package directions.
- Turn the cakes out onto their tops creating a “volcano” and allow to cool. Using a paring or serrated knife, gently cut a whole out of the center without going clear to the bottom.
- Fill with fudge and dulce de leche that is cool and then slice off the bottom circle of the piece of cake you removed and place it on the hot fudge hole like a lid.Chocolate Fudge or Nutella, Dulce De Leche
- Freeze for 30 minutes, up to 2 days with plastic wrap over the pan of cakes.
- Remove the cakes from the freezer and reheat in the microwave until warm, about 30 seconds.
- Top with ice cream, caramel, and magic shell.Vanilla Ice Cream, Chocolate Shell Ice Cream Topping, Caramel Sauce
Nutrition
Serving: 1cake | Calories: 425kcal | Carbohydrates: 41g | Protein: 7g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 494mg | Potassium: 261mg | Fiber: 1g | Sugar: 23g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 3mg