Every Easter our family makes these sweet empty tomb rolls (aka resurrection rolls) where the marshmallow melts down to a caramel sauce inside the roll. This is one of our all-time favorite Easter recipes!
12Rhodes Rolls(or homemade dough or crescent roll dough)
Heat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Mix the sugar and cinnamon in a bowl.
Press the dough out into a circle. Roll a marshmallow in the butter and then the cinnamon sugar and place on the dough.
Pinch the circle closed around the marshmallow and roll the dough in the butter and cinnamon sugar.
Place in the baking dish.
Repeat until you've used all the dough.
Let rest 15 minutes and then bake for 15 minutes or until golden.
Store covered at room temperature for 2-3 days.
Empty Tomb Rolls
Amount Per Serving (1 g)
Calories 329Calories from Fat 144
% Daily Value*
Saturated Fat 7g44%
Polyunsaturated Fat 8g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: Over 100 Easter Recipes for Spring, Yeast Bread Recipes and Quick Bread Recipes